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61 to 70 of 2004 for Cooked Salmon
Lomi Salmon
Chicken Skin (Broilers or Fryers, Roasted, Cooked)
Cooked Parsnips
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Sockeye Salmon (Drained Solids with Bone, Without Salt, Canned)
Farmed Coho Salmon (Cooked, Dry Heat)
Wild Atlantic Salmon (Cooked, Dry Heat)
Fried Floured or Breaded Salmon
Chicken Giblets (Broilers or Fryers, Fried, Cooked)
Pink Salmon (Drained Solids, Canned)
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