Food Search
11 to 20 of 2007 for Cooked Garlic
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 chicken - Calories: 2991kcal | Fat: 180.21g | Carbs: 92.83g | Protein: 234.80g
Other sizes:
1 unit - 896kcal
, 1 oz - 82kcal
, 1 lb - 1320kcal
, more...
Nutrition Facts - Similar
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Garlic
Per 1 clove - Calories: 4kcal | Fat: 0.02g | Carbs: 0.99g | Protein: 0.19g
Other sizes:
1 tsp - 4kcal
, 3 cloves - 13kcal
, 100 g - 149kcal
, more...
Nutrition Facts - Similar
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Garlic Chicken
Per 1 cup - Calories: 354kcal | Fat: 10.78g | Carbs: 18.28g | Protein: 43.99g
Other sizes:
1 serving - 177kcal
, 100 g - 161kcal
, 1 oz - 46kcal
, more...
Nutrition Facts - Similar
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Minced Garlic
Per 1 tsp - Calories: 5kcal | Fat: 0.03g | Carbs: 1.32g | Protein: 0.25g
Other sizes:
1 serving - 4kcal
, 100 g - 133kcal
, 1 oz - 38kcal
, more...
Nutrition Facts - Similar
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 chicken - Calories: 1926kcal | Fat: 108.11g | Carbs: 23.15g | Protein: 202.28g
Other sizes:
1 unit - 577kcal
, 1 oz - 77kcal
, 1 lb - 1234kcal
, more...
Nutrition Facts - Similar
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Garlic
Per 1 clove - Calories: 4kcal | Fat: 0.02g | Carbs: 0.99g | Protein: 0.19g
Other sizes:
1 cup - 203kcal
, 1 serving - 4kcal
, 100 g - 149kcal
, more...
Nutrition Facts - Similar
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Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 100 g - Calories: 289kcal | Fat: 17.35g | Carbs: 9.42g | Protein: 22.54g
Other sizes:
1 unit - 809kcal
, 1/2 chicken, bone removed - 1347kcal
, 1 oz - 82kcal
, more...
Nutrition Facts - Similar
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Garlic Shrimp
Per 1 cup - Calories: 333kcal | Fat: 15.47g | Carbs: 8.36g | Protein: 39.47g
Other sizes:
1 serving - 305kcal
, 100 g - 139kcal
, 1 oz - 39kcal
, more...
Nutrition Facts - Similar
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Toasted Garlic Bread
Per 1 medium slice - Calories: 94kcal | Fat: 3.65g | Carbs: 13.03g | Protein: 2.22g
Other sizes:
1 small slice - 54kcal
, 1 large slice - 134kcal
, 100 g - 363kcal
, more...
Nutrition Facts - Similar
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Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 506kcal | Fat: 28.05g | Carbs: 5.92g | Protein: 53.69g
Other sizes:
1/2 chicken, bone removed - 845kcal
, 1 oz - 76kcal
, 1 lb - 1220kcal
, more...
Nutrition Facts - Similar
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