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1 to 10 of 2000 for Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 drumstick, bone removed - Calories: 120kcal | Fat: 6.72g | Carbs: 0.80g | Protein: 13.21g
Other sizes:
1 oz - 69kcal
, 100 g - 245kcal
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Nutrition Facts - Similar
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 drumstick, bone removed - Calories: 193kcal | Fat: 11.34g | Carbs: 5.96g | Protein: 15.80g
Other sizes:
1 lb - 1216kcal
, 100 g - 268kcal
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Nutrition Facts - Similar
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Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 100kcal | Fat: 5.69g | Carbs: 1.21g | Protein: 10.16g
Other sizes:
1 thigh, bone removed - 162kcal
, 1 oz - 74kcal
, 1 lb - 1188kcal
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Nutrition Facts - Similar
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Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 wing, bone removed - Calories: 103kcal | Fat: 7.09g | Carbs: 0.76g | Protein: 8.36g
Other sizes:
1 unit - 61kcal
, 1 oz - 91kcal
, 100 g - 321kcal
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Nutrition Facts - Similar
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Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 146kcal | Fat: 9.13g | Carbs: 2.86g | Protein: 12.23g
Other sizes:
1/2 back, bone removed - 238kcal
, 1 oz - 94kcal
, 1 lb - 1501kcal
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Nutrition Facts - Similar
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 chicken - Calories: 1926kcal | Fat: 108.11g | Carbs: 23.15g | Protein: 202.28g
Other sizes:
1 unit - 577kcal
, 1 oz - 77kcal
, 1 lb - 1234kcal
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Nutrition Facts - Similar
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Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1/2 breast, bone removed - Calories: 218kcal | Fat: 8.69g | Carbs: 1.61g | Protein: 31.20g
Other sizes:
1 oz - 63kcal
, 100 g - 222kcal
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Nutrition Facts - Similar
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Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 oz - Calories: 81kcal | Fat: 4.79g | Carbs: 1.16g | Protein: 7.72g
Other sizes:
1 unit - 314kcal
, 1/2 chicken, bone removed - 524kcal
, 1 lb - 1293kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 506kcal | Fat: 28.05g | Carbs: 5.92g | Protein: 53.69g
Other sizes:
1/2 chicken, bone removed - 845kcal
, 1 oz - 76kcal
, 1 lb - 1220kcal
, more...
Nutrition Facts - Similar
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Chicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 37kcal | Fat: 2.60g | Carbs: 0.47g | Protein: 2.64g
Other sizes:
1 neck, bone removed - 120kcal
, 1 oz - 94kcal
, 1 lb - 1506kcal
, more...
Nutrition Facts - Similar
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