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51 to 60 of 2008 for Beef Brisket (Lean and Fat Eaten)
Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Pan-Broiled)
Lamb Roast (Lean and Fat Eaten)
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Fried Veal Chop (Lean and Fat Eaten)
Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Pan-Broiled)
Broiled Veal Chop (Lean and Fat Eaten)
Milk (Nonfat with Added Vitamin A)
Broiled or Baked Beef Steak (Lean and Fat Eaten)
Milk (Nonfat with Added Vitamin A and Nonfat Solids)
Barbecued Beef Shortribs with Sauce (Lean and Fat Eaten)
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