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O'charley's

Steak 6 oz, 1/3 Ribs, Chicken Tenders (No Sides)

Nutrition Facts
Serving Size 1 serving (6 oz)
Amount Per Serving
Calories
1520
 
% Daily Values*
Total Fat
99.00g
127%
Saturated Fat
25.000g
125%
Trans Fat
0.000g
Cholesterol
290mg
97%
Sodium
4030mg
175%
Total Carbohydrate
59.00g
21%
Dietary Fiber
2.0g
7%
Sugars
31.00g
Protein
87.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 27 Sep 23 06:55 PM
76%
of RDI*
(1520 calories)
76% of RDI
Calorie Breakdown:
 
Carbohydrate (16%)
 
Fat (60%)
 
Protein (24%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1520
Fat
99g
Carbs
59g
Protein
87g
There are 1520 calories in 1 serving (6 oz) of O'charley's Steak 6 oz, 1/3 Ribs, Chicken Tenders (No Sides).
Calorie breakdown: 60% fat, 16% carbs, 24% protein.

Related Steak from O'charley's:

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Related Chicken from O'charley's:

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Other Types of Steak:

Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Thinly Sliced Beef Sandwich Steak
Beef Steak
Beef Steak (Lean Only Eaten)
  view more steak nutritional info

Other Types of Chicken:

Chicken Drumstick
Chicken (Skin Not Eaten)
Chicken
Chicken Breast
Chicken Thigh
Chicken Wing
  view more chicken nutritional info
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