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Kitchens Of India

Rajma Masala - Red Kidney Beans Curry

Nutrition Facts
Serving Size 1/2 cup (125 g)
Amount Per Serving
Calories
170
 
% Daily Values*
Total Fat
8.00g
10%
Saturated Fat
2.000g
10%
Trans Fat
0.000g
Polyunsaturated Fat
0.000g
Monounsaturated Fat
0.000g
Cholesterol
0mg
0%
Sodium
490mg
21%
Total Carbohydrate
19.00g
7%
Dietary Fiber
8.0g
29%
Sugars
3.00g
Protein
5.00g
Vitamin D
-
Calcium
50mg
4%
Iron
2.80mg
16%
Potassium
490mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 28 Feb 24 08:37 PM
8%
of RDI*
(170 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (45%)
 
Fat (43%)
 
Protein (12%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
170
Fat
8g
Carbs
19g
Protein
5g
There are 170 calories in 1/2 cup (125 g) of Kitchens Of India Rajma Masala - Red Kidney Beans Curry.
Calorie breakdown: 43% fat, 45% carbs, 12% protein.

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Other Types of Kidney Beans:

Cooked Dry Red Kidney Beans
Red Kidney Beans (Canned)
Kidney Beans (Canned)
Kidney Beans (Without Salt, Cooked, Boiled)
Red Kidney Beans (with Salt, Cooked, Boiled)
California Red Kidney Beans (with Salt, Cooked, Boiled)
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Other Types of Curries:

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Curry Sauce (Dry, Dehydrated)
Lamb Curry
Beef Curry
  view more curries nutritional info
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