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Cooked Swordfish

Nutrition Facts
Serving Size 1 oz of boneless (yield after cooking)
Amount Per Serving
Calories
41
 
% Daily Values*
Total Fat
1.89g
2%
Saturated Fat
0.451g
2%
Trans Fat
-
Polyunsaturated Fat
0.485g
Monounsaturated Fat
0.798g
Cholesterol
11mg
4%
Sodium
114mg
5%
Total Carbohydrate
0.11g
0%
Dietary Fiber
0g
0%
Sugars
0.03g
Protein
5.47g
Vitamin D
-
Calcium
1mg
0%
Iron
0.23mg
1%
Potassium
81mg
2%
Vitamin A
17mcg
2%
Vitamin C
0.7mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: marlin
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(41 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (43%)
 
Protein (56%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
41
Fat
1.89g
Carbs
0.11g
Protein
5.47g
There are 41 calories in 1 ounce of boneless (yield after cooking) Cooked Swordfish.
Calorie breakdown: 43% fat, 1% carbs, 56% protein.

Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after bone removed) 34
1 oz boneless (yield after cooking) 41
1 oz boneless 50
100 g 177
1 cup flaked 241

Related Types of Swordfish:

Baked or Broiled Swordfish
Swordfish (Cooked, Dry Heat)
Fried Floured or Breaded Swordfish
Steamed or Poached Swordfish
Swordfish
  view more swordfish nutritional info

Related Types of Fish:

Fish
Baked or Broiled Fish
Mahi Mahi
Grilled Fish
Tilapia (Fish)
Baked or Broiled Salmon
  view more fish nutritional info

See Also:

Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Cooked Caribou
Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Cooked Collards
Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked)
  view more results
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