Food database and calorie counter |
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4 oz, with bone lean only (yield after bone removed)
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Nutrition Facts
Serving Size |
4 oz, with bone of lean only (yield after bone removed) |
Amount Per Serving
Calories
183
% Daily Values*
Total Fat
8.42g
11%
Saturated Fat
3.07g
15%
Trans Fat
-
Polyunsaturated Fat
0.665g
Monounsaturated Fat
3.779g
Cholesterol
71mg
24%
Sodium
254mg
11%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
25.04g
Vitamin D
-
Calcium
16mg
1%
Iron
0.95mg
5%
Potassium
372mg
8%
Vitamin A
2mcg
0%
Vitamin C
0.5mg
1%
Last updated: 21 Aug 07 07:33 AM
9%
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of RDI*
(183 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (43%)
Protein (57%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
183
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Fat
8.42g
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Carbs
0g
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Protein
25.04g
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There are 183 calories in 4 ounces, with bone of lean only Pork Roast (Lean Only Eaten). |
Calorie breakdown: 43% fat, 0% carbs, 57% protein. |
Other Common Serving Sizes:
Related Types of Roast Pork:
Related Types of Pork:
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