Food database and calorie counter |
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1 oz boneless (yield after cooking, fat removed)
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Nutrition Facts
Serving Size |
1 oz of boneless (yield after cooking, fat removed) |
Amount Per Serving
Calories
40
% Daily Values*
Total Fat
1.82g
2%
Saturated Fat
0.663g
3%
Trans Fat
-
Polyunsaturated Fat
0.144g
Monounsaturated Fat
0.816g
Cholesterol
15mg
5%
Sodium
55mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.41g
Vitamin D
-
Calcium
3mg
0%
Iron
0.21mg
1%
Potassium
80mg
2%
Vitamin A
0mcg
0%
Vitamin C
0.1mg
0%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (43%)
Protein (57%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
40
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Fat
1.82g
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Carbs
0g
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Protein
5.41g
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There are 40 calories in 1 ounce of boneless (yield after cooking, fat removed) Pork Roast (Lean Only Eaten). |
Calorie breakdown: 43% fat, 0% carbs, 57% protein. |
Other Common Serving Sizes:
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Related Types of Pork:
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