Food database and calorie counter |
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1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed)
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Nutrition Facts
Serving Size |
1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed) |
Amount Per Serving
Calories
245
% Daily Values*
Total Fat
11.17g
14%
Saturated Fat
4.051g
20%
Trans Fat
-
Polyunsaturated Fat
1.066g
Monounsaturated Fat
4.962g
Cholesterol
95mg
32%
Sodium
447mg
19%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
33.94g
Vitamin D
-
Calcium
22mg
2%
Iron
1.15mg
6%
Potassium
484mg
10%
Vitamin A
2mcg
0%
Vitamin C
0.9mg
1%
Last updated: 21 Aug 07 07:33 AM
12%
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of RDI*
(245 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (43%)
Protein (57%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
245
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Fat
11.17g
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Carbs
0g
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Protein
33.94g
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There are 245 calories in 1 large Pork Chop (Lean Only Eaten). |
Calorie breakdown: 43% fat, 0% carbs, 57% protein. |
Other Common Serving Sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and fat removed)
|
31
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1 oz, with bone raw, lean only (yield after cooking, bone removed)
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32
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1 oz boneless (yield after cooking, fat removed)
|
40
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1 oz, with bone cooked (yield after bone and fat removed)
|
43
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1 oz boneless, raw, lean only (yield after cooking)
|
45
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1 oz, with bone cooked, lean only (yield after bone removed)
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47
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1 oz boneless, cooked (yield after fat removed)
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55
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1 oz boneless, cooked, lean only
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60
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1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone and fat removed)
|
92
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1 medium (5.5 oz, with bone, raw) (yield after cooking, bone and fat removed)
|
168
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100 g
|
213
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1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed)
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245
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Related Types of Pork Chops:
Related Types of Pork:
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