Food database and calorie counter |
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1 oz boneless (yield after cooking)
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Nutrition Facts
Serving Size |
1 oz of boneless (yield after cooking) |
Amount Per Serving
Calories
71
% Daily Values*
Total Fat
3.93g
5%
Saturated Fat
0.808g
4%
Trans Fat
-
Polyunsaturated Fat
1.191g
Monounsaturated Fat
1.602g
Cholesterol
21mg
7%
Sodium
170mg
7%
Total Carbohydrate
3.44g
1%
Dietary Fiber
0.2g
1%
Sugars
0.34g
Protein
5.16g
Vitamin D
-
Calcium
19mg
1%
Iron
0.39mg
2%
Potassium
78mg
2%
Vitamin A
38mcg
4%
Vitamin C
0mg
0%
Note:
Includes: scup; sea bream; marine sheepshead; snapper
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (19%)
Fat (51%)
Protein (30%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
71
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Fat
3.93g
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Carbs
3.44g
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Protein
5.16g
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There are 71 calories in 1 ounce of boneless (yield after cooking) Baked Breaded or Battered Porgy. |
Calorie breakdown: 51% fat, 20% carbs, 30% protein. |
Other Common Serving Sizes:
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