| Food database and calorie counter |
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Vegetable Macaroni (Fat Added in Cooking)
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Nutrition Facts
| Serving Size |
1 cup of cooked |
Amount Per Serving
Calories
147
% Daily Values*
Total Fat
3.34g
4%
Saturated Fat
0.423g
2%
Trans Fat
-
Polyunsaturated Fat
1.635g
Monounsaturated Fat
1.105g
Cholesterol
0mg
0%
Sodium
91mg
4%
Total Carbohydrate
24.62g
9%
Dietary Fiber
3.9g
14%
Sugars
0.76g
Protein
4.19g
Vitamin D
-
Calcium
11mg
1%
Iron
0.45mg
3%
Potassium
29mg
1%
Vitamin A
5mcg
1%
Vitamin C
0mg
0%
Note:
Includes: tricolor vegetable macaroni
Last updated: 21 Aug 07 07:33 AM
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7%
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of RDI*
(147 calories)
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Calorie Breakdown:
Carbohydrate (67%)
Fat (21%)
Protein (12%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
147
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Fat
3.34g
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Carbs
24.62g
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Protein
4.19g
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| There are 147 calories in 1 cup of cooked Vegetable Macaroni (Fat Added in Cooking). |
| Calorie breakdown: 21% fat, 68% carbs, 12% protein. |
Common Serving Sizes:
Related Types of Macaroni:
Related Types of Pasta:
See Also:
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