Food database and calorie counter |
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1 oz boneless (yield after cooking, skin removed)
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Nutrition Facts
Serving Size |
1 oz of boneless (yield after cooking, skin removed) |
Amount Per Serving
Calories
35
% Daily Values*
Total Fat
1.83g
2%
Saturated Fat
0.511g
3%
Trans Fat
-
Polyunsaturated Fat
0.418g
Monounsaturated Fat
0.7g
Cholesterol
16mg
5%
Sodium
70mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4.37g
Vitamin D
-
Calcium
2mg
0%
Iron
0.22mg
1%
Potassium
40mg
1%
Vitamin A
3mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (49%)
Protein (51%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
35
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Fat
1.83g
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Carbs
0g
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Protein
4.37g
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There are 35 calories in 1 ounce of boneless (yield after cooking, skin removed) Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten). |
Calorie breakdown: 49% fat, 0% carbs, 51% protein. |
Other Common Serving Sizes:
Serving Size |
Calories |
1 oz boneless (yield after cooking, skin removed)
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35
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1 oz boneless, raw, without skin (yield after cooking)
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39
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1 oz, with bone (yield after bone and skin removed)
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39
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1 oz, with bone cooked, without skin (yield after bone removed)
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43
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1 oz boneless (yield after skin removed)
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52
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1 oz boneless, skinless
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58
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1 small (yield after cooking, bone and skin removed)
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95
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1 medium (yield after cooking, bone and skin removed)
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108
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1 large (yield after cooking, bone and skin removed)
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145
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100 g
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207
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1 cup diced
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279
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Related Types of Roast Chicken:
Related Types of Chicken Thighs:
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