Food database and calorie counter |
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1 oz, with bone cooked, without skin (yield after bone removed)
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Nutrition Facts
Serving Size |
1 oz, with bone of cooked, without skin (yield after bone removed) |
Amount Per Serving
Calories
45
% Daily Values*
Total Fat
2.2g
3%
Saturated Fat
0.507g
3%
Trans Fat
-
Polyunsaturated Fat
0.609g
Monounsaturated Fat
0.822g
Cholesterol
25mg
8%
Sodium
91mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.92g
Vitamin D
-
Calcium
3mg
0%
Iron
0.28mg
2%
Potassium
56mg
1%
Vitamin A
5mcg
1%
Vitamin C
0mg
0%
Note:
Includes: sauteed
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (46%)
Protein (54%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
45
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Fat
2.2g
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Carbs
0g
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Protein
5.92g
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There are 45 calories in 1 ounce, with bone of cooked, without skin Fried Chicken Thigh No Coating (Skin Not Eaten). |
Calorie breakdown: 46% fat, 0% carbs, 54% protein. |
Other Common Serving Sizes:
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See Also:
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Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Not Eaten)
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