The favorite choice for the term "Egg Salad" is 1 cup of Egg Salad
which has about 800 mg of sodium.
The amount of sodium for a variety of types and serving sizes of Egg Salad is shown below.
View other nutritional values (such as Calories, Carbs or Fats) using the filter below:
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1 medium egg
Popular Pick:| Serving Size | 1 cup |
Amount Per Serving
Calories
706
% Daily Values*
Total Fat
67.18g
86%
Saturated Fat
12.803g
64%
Trans Fat
-
Polyunsaturated Fat
29.804g
Monounsaturated Fat
19.059g
Cholesterol
688mg
229%
Sodium
804mg
35%
Total Carbohydrate
4.28g
2%
Dietary Fiber
0g
0%
Sugars
2.06g
Protein
20.42g
Vitamin D
-
Calcium
91mg
7%
Iron
2.2mg
12%
Potassium
220mg
5%
Vitamin A
317mcg
35%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Recently Popular Egg Salad:
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