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Eating Right

Asian-Style Chicken & Vegetables

Nutrition Facts
Serving Size 1 tray (227 g)
Amount Per Serving
Calories
240
 
% Daily Values*
Total Fat
10.00g
13%
Saturated Fat
2.500g
13%
Trans Fat
0.000g
Cholesterol
105mg
35%
Sodium
1090mg
47%
Total Carbohydrate
10.00g
4%
Dietary Fiber
1.0g
4%
Sugars
3.00g
Protein
26.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 09 Feb 15 04:23 PM
12%
of RDI*
(240 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (18%)
 
Fat (38%)
 
Protein (44%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
240
Fat
10g
Carbs
10g
Protein
26g
There are 240 calories in 1 tray (227 g) of Eating Right Asian-Style Chicken & Vegetables.
Calorie breakdown: 38% fat, 17% carbs, 44% protein.

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Other Types of Chicken:

Chicken Thigh
Chicken Breast
Chicken
Chicken Drumstick
Chicken (Skin Not Eaten)
Chicken Wing
  view more chicken nutritional info
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