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Recipe by member: dillonwolf

Halibut Piccata

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
256
 
% Daily Values*
Total Fat
11.87g
15%
Saturated Fat
4.51g
23%
Trans Fat
-
Polyunsaturated Fat
1.454g
Monounsaturated Fat
4.816g
Cholesterol
52mg
17%
Sodium
255mg
11%
Total Carbohydrate
7.35g
3%
Dietary Fiber
0.4g
2%
Sugars
0.28g
Protein
24.73g
Vitamin D
-
Calcium
64mg
5%
Iron
1.26mg
7%
Potassium
544mg
12%
Vitamin A
102mcg
11%
Vitamin C
0.8mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Skillet cooked halibut with wine and capers.
Last updated: 25 Jun 09 05:39 AM
13%
of RDI*
(256 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (45%)
 
Protein (42%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
256
Fat
11.87g
Carbs
7.35g
Protein
24.73g
There are 256 calories in 1 serving of Halibut Piccata.
Calorie breakdown: 45% fat, 13% carbs, 42% protein.

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Ingredients in this Recipe:

2 tbsps unsalted butter
3 tbsps drained capers
1 tbsp olive oil
2 cloves garlic
3 fl oz dry white wine
1 lb Atlantic and Pacific Halibut
0.2 cup flour
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