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Recipe by member: verdandi

Fasolada

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
201
 
% Daily Values*
Total Fat
8.29g
11%
Saturated Fat
1.156g
6%
Trans Fat
0g
Polyunsaturated Fat
0.957g
Monounsaturated Fat
5.938g
Cholesterol
0mg
0%
Sodium
728mg
32%
Total Carbohydrate
28.95g
11%
Dietary Fiber
6.3g
22%
Sugars
8.52g
Protein
5.64g
Vitamin D
-
Calcium
36mg
3%
Iron
0.7mg
4%
Potassium
632mg
13%
Vitamin A
331mcg
37%
Vitamin C
23.8mg
26%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Greek vegetarian bean soup.
Last updated: 20 Dec 10 05:51 PM
10%
of RDI*
(201 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (54%)
 
Fat (35%)
 
Protein (11%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
201
Fat
8.29g
Carbs
28.95g
Protein
5.64g
There are 201 calories in 1 serving of Fasolada.
Calorie breakdown: 35% fat, 54% carbs, 11% protein.

Ingredients in this Recipe:

3 tbsps extra virgin olive oil
2 large onions
4 servings Large Butter Beans
2 cups tomato juice
1 dash pepper
2 dashes salt
3 medium carrots
1 tbsp celery leaf
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