PoulC's Journal, 19 December 2016

I am temporarily up half a pound. However, I'm shooting for 188 by the end of this week. I just need to watch what I eat and keep activity level up. I just finished 27 minutes of stairs and walking in my power plant. It was a nice 72 degrees but 100% humidity and calm winds (why am I not out on the ocean??? Oh, that dang work thing!). I am going fishing Wednesday. My friends and I are going on Daymaker Charters. Captain Pat Price is the best fisherman I've ever met and my friends and I have chartered with him several times over the years. Grouper season ends 12/31 and I hope to get some amberjack for smoking too. I love smoked fish!

Here is the link to the website: http://www.stuartflfishingcharters.com/

This is Capt Pat, me and and my 25 pound grouper from a charter a couple years ago:
190.1 lb Lost so far: 19.9 lb.    Still to go: 0.1 lb.    Diet followed reasonably well.

Diet Calendar Entries for 19 December 2016:
1789 kcal Fat: 124.17g | Prot: 98.19g | Carb: 79.91g.   Breakfast: Avocados, Ham Steak (Boneless, Extra Lean, Cured). Lunch: L'oven Fresh 100% Whole Grain Whole Wheat Bread, Butter (Salted), Cauliflower, Green String Beans, Gulden's Spicy Brown Mustard, Ham Steak (Boneless, Extra Lean, Cured), Trader Joe's Jarlsberg Cheese. Dinner: Lunch Mate Genoa Salami, Bertolli Marinara Sauce, Simply Enjoy Grilled Zucchini, BelGioioso Fresh Mozzarella Cheese, Dole Portobello Mushroom Caps, Garbanzo Mediterranean Grill Grilled Eggplant, Spinach, Olive Oil, Parmesan Cheese (Shredded). Snacks/Other: Macadamia Nuts, Choceur Dark Chocolate. more...
2163 kcal Activities & Exercise: Turbine building stairs - 27 minutes, Resting - 15 hours and 33 minutes, Sleeping - 8 hours. more...
gaining 1.4 lb a week

4 Supporters    Support   

Comments 
Nice pic! The fish isn't too shabby either. :)) 
19 Dec 16 by member: Arabella66

     
 

Submit a Comment


You must  sign in to submit a comment
 

Other Related Links

Members



PoulC's weight history


Get the app
    
© 2024 FatSecret. All rights reserved.