gpsmith's Journal, 10 May 2016

keep going!
189.5 lb Lost so far: 63.5 lb.    Still to go: 29.5 lb.    Diet followed reasonably well.

Diet Calendar Entry for 10 May 2016:
1106 kcal Fat: 49.91g | Prot: 49.30g | Carb: 88.72g.   Breakfast: Market Pantry Half & Half. Lunch: Salsa, Green Peppers, Apricots, Quest Chocolate Chip Cookie Dough Protein Bar. Dinner: Tillamook Vintage White Extra Sharp Cheddar Cheese, Doc's Amazing Chicken Italian Low Fat Sausage, Imagine Foods Loaded Baked Potato Soup. Snacks/Other: Valued Naturals Natural Cashews, Atkins Endulge Chocolate Candies, Cabernet Sauvignon Wine, Raspberries, Blackberries, Planters Honey Roasted Peanuts. more...
losing 5.5 lb a week

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Comments 
Good job!! 
10 May 16 by member: Mistybenner
wow! really terrific work! 
10 May 16 by member: jimmiepop
Way to go!! 
10 May 16 by member: pandasmom
Awesome sweetie! You're amazing! <3 
10 May 16 by member: Murray Schackerdue

     
 

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