Weigh In record (no journal entry) for 05 September 2014
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175.6 lb
Lost so far: 14.4 lb.
Still to go: 10.6 lb.
Diet followed reasonably well.
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Diet Calendar Entries for 05 September 2014:
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2292 kcal
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Fat: 89.89g | Prot: 106.53g | Carb: 264.69g.
Breakfast: 1% Fat Milk, Egg Omelet or Scrambled Egg with Vegetables, Heinz Tomato Ketchup, Russet Potatoes (Flesh and Skin), Extra Virgin Olive Oil, Kemps Swiss Style Chocolate Low Fat Milk. Lunch: Butternut Bread All Whole Grain 100% Whole Wheat Bread, Sweet Onions, Iceberg Lettuce (Includes Crisphead Types), Kraft Miracle Whip Dressing, Compliments Baby Dill Pickles, Johnsonville Mild Italian Sausage Patties. Dinner: Kemps Swiss Style Chocolate Low Fat Milk, Russet Potatoes (Flesh and Skin, Baked), Roasted Broiled or Baked Chicken Thigh. Snacks/Other: Mrs. Freshley's Carrot Cake, Activia Light Fat Free Peach Yogurt. more...
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2275 kcal
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Activities & Exercise:
Walking (brisk) - 4/mph - 1 hour, Resting - 15 hours, Sleeping - 8 hours. more...
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losing 9.1 lb a week
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