Weigh In record (no journal entry) for 29 October 2013
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202.0 lb
Lost so far: 0 lb.
Still to go: 52.0 lb.
Diet followed N/A.
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Diet Calendar Entry for 29 October 2013:
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1789 kcal
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Fat: 43.22g | Prot: 115.26g | Carb: 181.17g.
Breakfast: Pillsbury Grands! Biscuits - Reduced Fat Flaky Layers Original, American or Cheddar Type Processed Cheese, Egg. Lunch: Campbell's Select Harvest Healthy Request Whole Grain Pasta Fagioli, Fresh Express Spring Mix, Lean Cuisine Salad Additions Bistro Chicken. Dinner: Carrots (Frozen), Blue Bonnet Light Soft Spread Margarine, Newman's Own Lighten Up Honey Mustard Dressing, White Table Wine, Pillsbury Simply Rustic French Bread, Dole Very Veggie Salad, Cucumber (with Peel), Bell Peppers, Hy-Vee Extra Chunky Garden Vegetable Pasta Sauce, Great Value Garbanzo Beans, World Catch Tilapia Fillets. Snacks/Other: Dannon Light & Fit Greek - Strawberry, Cottage Cheese (Lowfat 1% Milkfat). more...
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gaining 0.3 lb a week
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