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So excited that we got a phone call from friends the other night asking us to join them for dinner downtown tonight. Of course, I've already checked out the menu, hoping and praying I can stick to the blackberry jalapeno glazed porkchop and quinoa (instead of the mondo bacon cheeseburger and French fries). Half portions, is the plan! Then I can enjoy the leftovers during the week. I've volunteered to be the designated driver, and will be enjoying some nice refreshing waer! Enjoy your weekend!
Diet Calendar Entry for 01 October 2016:
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1366 kcal
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Fat: 58.80g | Prot: 78.52g | Carb: 103.31g.
Breakfast: Broadleaf Ground Venison, O'Brien Potatoes, International Delight Sugar Free French Vanilla Coffee Creamer, Coffee, Fried Egg without Fat. Lunch: Ranch Salad Dressing, Beef, Dole Spring Mix Salad. Dinner: Alamos Malbec, Cauliflower, Quinoa (Cooked), Pork Chops (Top Loin, Boneless). Snacks/Other: Bacon (Cured, Pan-Fried, Cooked), Date, FoodShouldTasteGood Multigrain Tortilla Chips. more...
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