PoulC's Journal, 03 December 2016

So I was sitting at the 'puter logging my exercise and NBC is on the background. There is this show on that was kind of like a Martha Stewart show except the star was an oriental male. Anyway, he prepared a chocolate mousse with avocado, which sounded good. Since I was a bit hungry and hadn't had my daily avocado fix, off I went to the kitchen. He used almond milk and it must have been sweetened. I used regular 1% milk and the result was God-awful. I doctored it up with stevia and half a frozen banana and a smidgen of vanilla. It was absolutely delicious! Not exactly low carb with the banana in it. However, the per serving carbs aren't sooooooo bad. I added it to my cookbook if anyone wants to give it a try.

Diet Calendar Entries for 03 December 2016:
1984 kcal Fat: 66.18g | Prot: 109.73g | Carb: 138.70g.   Breakfast: Fried Egg, Kraft American Cheese Slice, Dole Portobello Mushroom Caps, Garbanzo Mediterranean Grill Grilled Eggplant, Jimmy Dean Premium Pork Regular Sausage, Spinach, Olive Oil. Lunch: Seafood Soup with Vegetables, Chocolate Banana Avocado Mousse, Unsweetened Iced Tea, Sugar in the Raw Stevia in the Raw, Lemon. Dinner: Au Bon Pain Roasted Carrots, Schwan's Roasted Sweet Potatoes, Baked Winter Type Squash, Cabernet Sauvignon Wine, Skinless Chicken Breast. more...
2813 kcal Activities & Exercise: Bicycling (moderate) - 13/mph - 1 hour and 5 minutes, Resting - 14 hours and 55 minutes, Sleeping - 8 hours. more...

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Comments 
Hehehe! Well, you still made it work. :)) Kudos to you. What kind of chocolate did you use? 
03 Dec 16 by member: Arabella66
Just regular unsweetened cocoa powder from Aldi.  
03 Dec 16 by member: PoulC
I think I may have a recipe for you to try that is low carb friendly.  
03 Dec 16 by member: Arabella66

     
 

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