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first batch of homemade jerky is marinating going to be running the smoker all day tomorrow. hard to tell from the photo but that bowl is gigantic lol.
Diet Calendar Entry for 18 September 2022:
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2208 kcal
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Fat: 46.48g | Prot: 195.22g | Carb: 326.02g.
Breakfast: Frank's Red Hot Sauce, Publix Onions, Marketside Fresh Spinach, Mushrooms, Wegmans 100% Liquid Egg Whites, Banana, Driscoll's Blueberries, Blue Diamond Almond Breeze Unsweetened Vanilla Milk, Fiber One Original Bran Cereal. Lunch: Peach, Frank's Red Hot Sauce, 365 Organic Roasted Red Peppers, Bonipak Romaine Hearts, Joseph's Flax, Oat Bran & Whole Wheat Lavash Flat Bread, Roasted Broiled or Baked Chicken (Skin Not Eaten), Roasted Broiled or Baked Chicken (Skin Not Eaten). Dinner: Apples , Great Value Light Butter Popcorn, Teriyaki Sauce , Minced Garlic, Snow or Sugar Snap Peas , Nasoya Pasta Zero Shirataki Spaghetti, Cooked Broccoli (Fat Not Added in Cooking), Venison/Deer Steak. Snacks/Other: Apples , Driscoll's Blueberries, General Mills Cheerios, Kellogg's Rice Krispies (40g). more...
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 Comments
18 Sep 22 by member: -MorticiaAddams
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What part of the beef do you use to make jerky. We eat a lot of jerky and should make our own!
18 Sep 22 by member: Redporchlady
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It's going to be super delicious man. I can see it's a huge batch 👍👍👍
18 Sep 22 by member: ginome
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So jealous. My family makes venison jerky batches every year and I eat it all so fast.
18 Sep 22 by member: JacksonF76
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My husband loves jerky, he should make his own too!!
19 Sep 22 by member: cmj29
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Redporchlady all of the cuts from the hind quarters are the best for Jerky so that would be all of your top and. bottom rounds etc. they are big cuts with low fat content
19 Sep 22 by member: ObeseToBeast123
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You make everything, don’t you!!! Playgrounds, rock mountains, jerky. You are quite the guy! WOW!! Impressive!
19 Sep 22 by member: wifey9707
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wifey9707 😁 😁 😁 thanks so much I take alot of pride in being able to do everything myself. Especially projects around the house because then I can only be mad at myself if something isn't perfect or didn't come out the way I wanted it to. I don't think I could look past paying someone a bunch of money to come in and do a sub par job and then have to look at it everyday 😄 I'm just annoying like that but it works out.
19 Sep 22 by member: ObeseToBeast123
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OTB - that is what I was thinking too! That the top and bottom rounds would be the best. Grew up on a farm and still butcher a pig, beef and chickens for the freezer. Also just something I learned when going thru a class after cancer at Mayo that marinating meat is a huge plus before grilling, smoking, etc. Supposedly it helps to keep any carcinogens from the coal, wood or gas being on the meat.
19 Sep 22 by member: Redporchlady
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