Kelly Stephens's Journal, 02 March 2015

Ok I am proud of myself, I make homemade bread for other people and never do I even have one slice.
I have a flour mill so I mill my own flour so the people that I love are not subject to the chemicals in store bought flour or bread. I can only bake it when my husband is not home because Im pretty sure the smell of fresh bread baking my derail his diet lol

Diet Calendar Entry for 02 March 2015:
1074 kcal Fat: 68.70g | Prot: 86.26g | Carb: 35.28g.   Breakfast: GNC Total Lean Shake. Lunch: Deep-Fried Pork Rinds, Beach Road Meats & Deli Kiebasa, Costco Asiago Cheese Costco Asoago Cheese, Tomatoes Hot House Vine Ripen. Dinner: Cooked Celery, Cooked Broccoli, Safeway Kitchens Cauliflower (without Salt, Drained, Cooked, Boiled), Balderson Old Cheddar Cheese, Chicken Broth or Bouillon Soup (with Equal Volume Water, Dehydrated), Lactantia Whipping Cream 35%, Lilydale Chicken Breast Boneless Skinless. Snacks/Other: Atkins Advantage Caramel Chocolate Nut Roll. more...

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Kelly, I make homemade bread as well....only my DH doesn't have to diet so he gets to eat it. I make two loaves at a time and DH gets one and my neighbors divide the other. The smell of fresh bread is awesome...once it cools, I pretend it is just plain store bought bread and the desire to have a piece is completely gone. I have a flour mill but have been able to get organic flour from one of my neighbors that I bake for. I am proud of you as well.... 
02 Mar 15 by member: 2227Gwen
Thanks! 
02 Mar 15 by member: Kelly Stephens

     
 

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