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8 servings
Meal Type:
Side Dishes
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Zucchini Casserole

Great for summertime gardeners!



  1. Layer in a casserole dish sprayed with cooking spray these ingredients in the following order.
  2. Zucchinni slices (par-boiled and drained), onion slices, tomato slices, pepper, turkey bacon (cooked and crumbled), shredded cheese (the cheese doesn't melt like "real" cheese but still tasty).
  3. Bake at 325° F (160° C) for 40-50 minutes.
  4. Recipe from Low Carb Creations - Vol. 2.
368 members have added this recipe to their cookbook.

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I've got 3 zucs in the fridge just asking to be made into a casserole for tonight's meal. This sounds quick and tasty.
28 Feb 07 by member: jaqisbaq
OH MAN, this is so so so delicious!!!!!!!!!!!!!!!!!!! I added salsa to it, and wow thanks for sharing
29 Jul 07 by member: mygranners
YUCK! It was very bland and not tasty at all :o(
05 Nov 08 by member: gjsusa
3 pts
03 Dec 11 by member: mama mel
Hey, this was great! It is quick to prepare and delicious; I used real cheese though :) Also, I added a can of tomatoes on one layer which made it kinda like really healthy pizza :) thanks for the idea! It's a keeper!
27 Mar 12 by member: MusicBox
I made mine with lots of seasoning with my turkey burger giving it a sausage taste instead of bacon. Had brought it to potluck and my daughter asked for it again.
17 Sep 14 by member: Kerry123


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Nutrition summary:

There are 118 calories in 1 serving of Zucchini Casserole.
Calorie break-down: 52% fat, 20% carbs, 28% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 63
Calories 118
% Daily Values*
Total Fat 7.02g 11%
  Saturated Fat 2.738g 14%
  Polyunsaturated Fat 1.324g  
  Monounsaturated Fat 2.515g  
Cholesterol 25mg 8%
Sodium 631mg 26%
Potassium 308mg  
Total Carbohydrate 5.91g 2%
  Dietary Fiber 1g 4%
  Sugars 3.1g  
Protein 8.56g  
Vitamin A 67% Vitamin C 151%
Calcium 70% Iron 30%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(118 calories)
6% of RDI
Calorie Breakdown:
Carbohydrate (20%)
Fat (52%)
Protein (28%)
* Based on a RDI of 2000 calories