Prep Time: 15 mins
Cook Time: 30 mins
Meal Types:
Breads & Baked Products
Snacks
Rating:
fatsecret members overall average rating
|
This low fat and low calorie zucchini bread is a great homemade alternative to regular bread.
Ingredients
Directions
- Mix flour, cinnamon, baking powder, baking soda and salt in one bowl, set aside
- Mix Splenda, egg beaters, applesauce and vanilla extract in a larger bowl. Blend well and add flour mixture.
- Add in zucchini and walnuts and blend all ingredients until smooth.
- Pour into greased loaf pan and bake at 350 °F (175 °C) for 25 minutes.
390 members have added this recipe to their cookbook.
|
 Reviews
just eat with some egg beaters and you have a good meal. A little heavy on carbs but the protien in the eggbeaters will help balance it
14 Jul 12 by member: Mo4109
|
Tastes good, but I had to bake mine much longer. Might add a little less apple sauce next time.
09 Aug 10 by member: ccampbell1
|
| |
|
|
| |
Review This Recipe
Sign in to review this recipe
|
|
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 129 calories in 1 serving of Zucchini Bread. |
|
Calorie break-down: 18% fat, 71% carbs, 11% protein. |
|
Nutrition Facts
Amount Per Serving
Calories
129
% Daily Values*
Total Fat
2.8g
4%
Saturated Fat
0.322g
2%
Trans Fat
-
Polyunsaturated Fat
1.855g
Monounsaturated Fat
0.424g
Cholesterol
0mg
0%
Sodium
216mg
9%
Total Carbohydrate
24.38g
9%
Dietary Fiber
2.1g
8%
Sugars
13.02g
Protein
3.74g
Vitamin D
-
Calcium
40mg
3%
Iron
0.95mg
5%
Potassium
163mg
3%
Vitamin A
4mcg
0%
Vitamin C
3.7mg
4%
|
6%
|
of RDI*
(129 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (71%)
Fat (18%)
Protein (11%)
|
|
* Based on a RDI of 2000 calories
|