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Yields:
12 servings
Meal Types:
Breads & Baked Products
Desserts
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Yogurt Oatmeal Muffins

Yummy oatmeal muffins with just the right amount of sweetness.

Ingredients

Directions

  1. Mix the oatmeal and yogurt together. Let soak in the fridge for 30 minutes.
  2. Mix in all of the other ingredients.
  3. Optional at this point to spice it up by adding nuts, fruit, spices, or chocolate chips.
  4. Pour into paper-lined muffin cups (makes 12) and bake for 15-20 minutes (until tops are brown) at 425 °F (210 °C).
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Reviews 
I just tried Strawberry "Yo Plus" yogurt (instead of vanilla) and 1 c of Splenda (instead of sugar), and it turned out great!
09 Apr 08 by member: acable178
I think I'll stick with the regular flour instead of wheat flour... it tends to get a little dry with the wheat flour
03 Jul 08 by member: acable178
this was pretty good....i cooked them at a lower temp so they could be less dry. I also put cinnamon and apples in mine. Delicious!
12 Dec 08 by member: yazvac
These were very good -- I like that it gives a basic recipe that you can add whatever you wich to (berries, nuts, etc.) I added cinnamon and walnuts. I reduced the sugar to 1/4 cup rapadura -- I also reduced temp to 400. I would definetly recommend this recipe
02 Jan 10 by member: nmh

     
 

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Nutrition summary:

There are 229 calories in 1 serving of Yogurt Oatmeal Muffins.
Calorie break-down: 41% fat, 49% carbs, 10% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 97
Calories 229
 
% Daily Values*
Total Fat 10.8g 17%
  Saturated Fat 1.735g 9%
  Polyunsaturated Fat 1.439g  
  Monounsaturated Fat 7.107g  
Cholesterol 19mg 6%
Sodium 21mg 1%
Potassium 199mg  
Total Carbohydrate 29.06g 10%
  Dietary Fiber 2.9g 12%
  Sugars 11.23g  
Protein 5.44g  
 
Vitamin A 1% Vitamin C 0%
Calcium 7% Iron 7%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
11%
of RDI*
(229 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (49%)
 
Fat (41%)
 
Protein (10%)
Carbohydrates, 29.06g (49%) Fat, 10.8g (41%) Protein, 5.44g (10%)
* Based on a RDI of 2000 calories