1 hr 20 mins
fatsecret members overall average rating
Whole Wheat Italian Pizza
A healthy take on the classic pizza without sacrificing taste.
- Activate yeast and honey in warm water. Let sit for 10 minutes
- Add 1 tablespoon olive oil and salt to water.
- Kneed flour and water mixture. Cover with oil. Let sit in a warm room (or oven) for 1 hour.
- Toss/spin dough and press into 2 pizza pans. Cover with remaining olive oil. Bake for 7 minutes at 500° F (250° C).
- Food process tomato paste and 3 tomatoes with oregano, basil, garlic salt, and pepper. Spread this sauce over pizzas.
- Cover with mozzarella cheese and 3 chopped tomatoes.
- Bake for 10 minutes @ 425° F (210° C).
- Serve and enjoy! (A quarter of one of the pizzas should yield two slices which is one serving.)
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