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Yields:
22 servings
Meal Types:
Desserts
Snacks
Rating:
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Whole Wheat and Oatmeal Chocolate Chip Cookies

A healthier alternative to regular chocolate chip cookies, made with whole wheat flour and oat bran

Ingredients

Directions

  1. Pre-heat oven to 375 °F (190 °C).
  2. Beat room-temperature unsalted butter into the brown and granulated sugar until the mixture is smooth.
  3. Add the egg, vanilla, and mayonnaise; combine until smooth.
  4. Gradually add the dry ingredients, saving the chocolate chips and cranberries for last.
  5. Using a tablespoon, scoop up 2" balls of dough and lay them 2" apart on a parchment lined cookie sheet. You can dip the tablespoon in a glass of water between scoops to keep the dough from sticking.
  6. Bake for 12 minutes.
  7. Remove from oven and allow the cookies to cool for at least 2 minutes.
  8. Enjoy!
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Nutrition summary:

There are 166 calories in 1 serving of Whole Wheat and Oatmeal Chocolate Chip Cookies.
Calorie break-down: 37% fat, 57% carbs, 6% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 64
Calories 166
 
% Daily Values*
Total Fat 7.07g 11%
  Saturated Fat 4.048g 20%
  Polyunsaturated Fat 0.149g  
  Monounsaturated Fat 0.188g  
Cholesterol 21mg 7%
Sodium 63mg 3%
Potassium 45mg  
Total Carbohydrate 24.52g 8%
  Dietary Fiber 3g 12%
  Sugars 15.01g  
Protein 2.41g  
 
Vitamin A 3% Vitamin C 2%
Calcium 1% Iron 7%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
8%
of RDI*
(166 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (57%)
 
Fat (37%)
 
Protein (6%)
Carbohydrates, 24.52g (57%) Fat, 7.07g (37%) Protein, 2.41g (6%)
* Based on a RDI of 2000 calories