Whole Sea Bass with Vegetables

Ingredients

• 100 g broad beans
• 30 g spring onion, chopped
• 1 tbsp extra virgin olive oil
• 3 oz boneless sea bass
• 2 medium mushrooms, chopped
• 2 medium tomatoes, chopped
• 1 green chilli, chopped
• 2 rings sweet red pepper

Directions

1. Preheat oven to 200 °C.
2. Wash the fish and lay on a sheet of foil.
3. Stuff the fish with the ingredients laying the remaining on top.
4. Drizzle with olive oil and fold the foil over to seal.
5. Bake in oven for 30 minutes.
6. Note: Fish can also be stuffed with lemon and lime.