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Yields:
4 servings
Prep Time:
30 mins
Cook Time:
1 hr
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

White Chili

Chicken chili jam packed with vegetables and flavor.

Ingredients

Directions

  1. Brown chicken breast in pot that will be used to cook the chili. Once cooked, chop into small pieces.
  2. Add all remaining ingredients and bring to a boil.
  3. After boiling, reduce to a simmer for about an hour and enjoy!
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Reviews 
I cooked this and it was a big hit with my family. Very easy to make and delicious....
22 Mar 10 by member: Roe 9
This is a very good recipe. I added a can of ff chicken broth. I do wonder if the caloric values on this recipe are right. I'm thinking more like 200 for a 1 cup serving, but I did use pre cooked chicken and no corn.
23 Apr 10 by member: nena61
No beans allowed on the Ancient European diet
Each serving is over like 2 1/2 cups, no? Seems like it would make more servings. Btw Rune, I think it's a little silly to rate a recipe 1 star just because you can't eat it.
27 May 10 by member: suremeansyes
Is it just me or is the sodium content ridiculously high??? This recipe has more sodium than a 4lb box of Iodized salt (590mg)!
31 Jul 10 by member: epride
43 net carbs? This is not a low carb recipe by any standard.
20 Feb 11 by member: LissaKay

     
 

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Nutrition summary:

There are 571 calories in 1 serving of White Chili.
Calorie break-down: 22% fat, 39% carbs, 39% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 134
Calories 571
 
% Daily Values*
Total Fat 14.92g 23%
  Saturated Fat 3.464g 17%
  Polyunsaturated Fat 3.015g  
  Monounsaturated Fat 5.166g  
Cholesterol 122mg 41%
Sodium 2784mg 116%
Potassium 810mg  
Total Carbohydrate 59.62g 20%
  Dietary Fiber 16.1g 64%
  Sugars 8.82g  
Protein 58.99g  
 
Vitamin A 38% Vitamin C 102%
Calcium 21% Iron 45%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
29%
of RDI*
(571 calories)
29% of RDI
Calorie Breakdown:
 
Carbohydrate (39%)
 
Fat (22%)
 
Protein (39%)
Carbohydrates, 59.62g (39%) Fat, 14.92g (22%) Protein, 58.99g (39%)
* Based on a RDI of 2000 calories