White Chili II

Ingredients

• 1/4 tsp chili powder
• 1 small bell pepper, chopped
• 4 cups green beans
• 4 medium chicken breasts
• 1 tsp pepper
• 4 cups chicken stock
• 1 cup celery, chopped
• 1 small onion, finely chopped
• 28 oz diced tomatoes juice
• 2 jalapenos, seeded, thinly sliced
• 4 oz green chilies

Directions

1. In a non stick frying pan saute the onion and bell pepper.
2. Add the chicken breasts. When the breasts are cooked, cut into small bite size pieces.
3. In a pot, add all ingredients. Bring to a boil.
4. After boiling, reduce to a simmer for 1 hour.