Rating:
fatsecret members overall average rating
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Warm Chicken with Couscous Salad
Simple and very quick Moroccan-style salad.
Ingredients
Directions
- Chop the chicken into bite-sized pieces and dice the dried apricots. Finely chop the herbs.
- Prepare the couscous by placing in a large bowl and pouring over the boiling stock.
- Cover and leave for 10 minutes and then stir in the herbs, seeds, the spread, pumpkin oil and lemon juice.
- Toss together with all remaining ingredients and garnish with fresh herbs.
9 members have added this recipe to their cookbook.
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average member rating
for Slim Fast :
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on Slim Fast :
| Grains, Pasta and Rice |
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Moderation*
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| Chicken and Poultry Products |
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OK*
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| Seeds and Seed Products |
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Favorable*
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| Canned, Cooked, Dried and Frozen Fruit |
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OK*
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| Oils |
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Unfavorable*
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| Vegetables and Vegetable Products |
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Favorable*
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| Margarine and Spreads |
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Unfavorable*
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| Soup |
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Unfavorable*
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| Spices and Herbs |
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OK*
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| Fruit Juice |
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Moderation*
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| food groups ordered by calorie contribution to recipe. |
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Reviews
This is really quick and easy - perfect for making when you get home from work. At this time of year, when it's a bit chilly outside, we pop the finished salad in the microwave for a couple of minutes to heat it up at little.
03 Dec 07 by member: Lucybell33
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