Venison Sausage Whole Wheat Crust Pizza

A 14" whole wheat crust pizza with vegetables and Italian venison sausage baked on a pizza stone.

Ingredients

• 3 cups whole wheat flour
• 2 tsps yeast
• 1/2 tsp salt
• 4 oz tomato sauce
• 1 small onion
• 1 cup pieces or slices mushroom
• 1 small whole tomato
• 1 1/2 cups shredded mozzarella cheese
• 1 clove garlic
• 2 venison sausages
• 2 tbsp flax seeds
• 2 tbsp millet seeds
• 1 tbsp olive oil

Directions

1. In a mixer with a dough hood, dissolve yeast in water.
2. Add salt, pepper, and 1/2 tablespoon of olive oil and herbs, spices, flax seeds, millet as desired).
3. Mix until kneaded smooth. Let rest in mixer while doing step 2. Preheat oven and pizza stone to 350 °F (175 °C).
4. Crumble and cook sausage.
5. Add minced garlic and herbs/spices to tomato sauce. Slice or chop mushrooms, onions, and tomatoes. Rinse and drain olives. Shred cheese.
6. Turn on mixer again to punch down dough and knead for 1 minute. With remaining olive oil on hands and counter, shape dough to fit pizza stone.
7. Pull stone out of oven and sprinkle with cornmeal. Lay down dough, top with sauce and other ingredients.
8. Bake for 30 to 35 minutes.