Vegetarian Chili with Seitan

Ingredients

• 1 3/4 cups pinto beans
• 10 tbsps tomato paste
• 1 3/4 cups great northern beans
• 1 3/4 cups cannellini beans
• 1 3/4 cups dark red kidney beans
• 1 3/4 cups organic tomato sauce
• 3 1/4 cups tomato sauce
• 3 1/2 cup diced tomatoes with onion and green pepper
• 2 2/3 cups seitan
• 1 3/4 cups black beans
• 1 cup yellow onion, chopped
• 60 oz water

Directions

1. Combine water and canned ingredients in an 8 quart pot.
2. Crumble in seitan and add onion.
3. Bring to boil, add desired chili mix or spices.
4. Simmer for duration, serve hot with cornbread.