Vegetable Rice Soup

Ingredients

• 4 tsps bouillon
• 3 large carrots, cut into pennies
• 3 stalks medium celery stalks chopped
• 1 clove garlic, minced
• 14 oz diced tomatoes, undrained
• 5 cups water
• 16 oz red kidney beans, undrained
• 1 cup brown rice, cooked

Directions

1. Combine all ingredients except rice in pot.
2. Boil uncovered for 30 minutes or until carrots are softened.
3. Stir in rice.
4. Enjoy.