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Yields:
39 servings
Meal Types:
Breads & Baked Products
Desserts
Rating:
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Vegan Mini Chocolate Cupcakes

Dairy-free chocolate cupcakes for when you need a treat.

Ingredients

Directions

  1. Mix dry ingredients, add wet, mix well.
  2. Drop into mini muffin tins, approximately 1 tablespoon of batter.
  3. Bake at 375 °F (190 °C) for about 15 minutes.
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Reviews 
i think i will try this and substitute sugar for agave.
02 Jan 10 by member: memauss
What the hell is a cup?????? Sorry, these cakes sound delicious but how do I know that my cups are the same size as your cups?
07 May 10 by member: TatAddict
one cup is 250 ml
22 Oct 10 by member: lovingvegan

     
 

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Nutrition summary:

There are 55 calories in 1 serving of Vegan Mini Chocolate Cupcakes.
Calorie break-down: 25% fat, 70% carbs, 5% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 14
Calories 55
 
% Daily Values*
Total Fat 1.6g 2%
  Saturated Fat 0.273g 1%
  Polyunsaturated Fat 0.713g  
  Monounsaturated Fat 0.526g  
Cholesterol 0mg 0%
Sodium 63mg 3%
Potassium 22mg  
Total Carbohydrate 10.04g 3%
  Dietary Fiber 0.5g 2%
  Sugars 5.8g  
Protein 0.71g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
3%
of RDI*
(55 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (70%)
 
Fat (25%)
 
Protein (5%)
Carbohydrates, 10.04g (70%) Fat, 1.6g (25%) Protein, 0.71g (5%)
* Based on a RDI of 2000 calories