Meal Types:
Breads & Baked Products
Desserts
Rating:
fatsecret members overall average rating
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Vegan Mini Chocolate Cupcakes
Dairy-free chocolate cupcakes for when you need a treat.
Ingredients
Directions
- Mix dry ingredients, add wet, mix well.
- Drop into mini muffin tins, approximately 1 tablespoon of batter.
- Bake at 375 °F (190 °C) for about 15 minutes.
72 members have added this recipe to their cookbook.
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 Reviews
i think i will try this and substitute sugar for agave.
02 Jan 10 by member: memauss
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What the hell is a cup?????? Sorry, these cakes sound delicious but how do I know that my cups are the same size as your cups?
07 May 10 by member: TatAddict
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Nutrition summary:
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There are 55 calories in 1 serving of Vegan Mini Chocolate Cupcakes. |
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Calorie break-down: 25% fat, 70% carbs, 5% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 14
Calories 55
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| % Daily Values* |
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Total Fat
1.6g
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2% |
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Saturated Fat
0.273g
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1% |
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Polyunsaturated Fat
0.713g
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Monounsaturated Fat
0.526g
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Cholesterol
0mg
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0% |
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Sodium
63mg
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3% |
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Potassium
22mg
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Total Carbohydrate
10.04g
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3% |
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Dietary Fiber
0.5g
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2% |
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Sugars
5.8g
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Protein
0.71g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
0% |
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Iron
1% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (70%)
Fat (25%)
Protein (5%)
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* Based on a RDI of 2000 calories
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