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Yields:
6 servings
Prep Time:
10 mins
Cook Time:
30 mins
Meal Types:
Desserts
Snacks
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Vegan Brown Rice Pudding

Lovely natural brown rice pudding made with wholesome ingredients.

Ingredients

Directions

  1. Whisk milk and cornstarch together in a medium saucepan.
  2. Add cooked rice, maple syrup, raisins, almonds (if desired) cinnamon, nutmeg and ginger.
  3. Simmer over medium heat for 4 minutes, stirring constantly.
  4. Remove from heat and stir in vanilla.
  5. Let sit for at least 15 minutes to allow it to set.
  6. Chill if desired to serve cold, or serve warm.
65 members have added this recipe to their cookbook.
 

Reviews 
I gave this recipe 5 stars because for a simple and nutritious breakfast/afternoon snack it is wonderful! It wasn't the best thing I ever tasted or anything but considering it took about 5 minutes to cook (because I had left over brown rice from dinner) it was very good:) I will definitely make this a staple in my home! Great way to use left overs, save money, and not waste food (which is my pet peeve!!) Thanks for sharing this recipe!
05 Jun 12 by member: Tammy K-H
Wonderful made with almond milk instead and didn't add nuts.
08 Aug 10 by member: Racer98

     
 

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Nutrition summary:

There are 206 calories in 1 serving of Vegan Brown Rice Pudding.
Calorie break-down: 18% fat, 71% carbs, 11% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
206
 
% Daily Values*
Total Fat
4.39g
6%
Saturated Fat
0.483g
2%
Trans Fat
-
Polyunsaturated Fat
1.299g
Monounsaturated Fat
2.075g
Cholesterol
0mg
0%
Sodium
37mg
2%
Total Carbohydrate
37.9g
14%
Dietary Fiber
3g
11%
Sugars
13.94g
Protein
5.63g
Vitamin D
0mcg
1%
Calcium
58mg
5%
Iron
1.66mg
9%
Potassium
262mg
6%
Vitamin A
19mcg
2%
Vitamin C
0.3mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
10%
of RDI*
(206 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (71%)
 
Fat (18%)
 
Protein (11%)
* Based on a RDI of 2000 calories

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