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4 servings
Prep Time:
5 mins
Cook Time:
20 mins
Meal Type:
Main Dishes
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Turkey Sausage and Broccoli Pasta

A terrific way to get a serving of meat, carbs and vegetables all in one meal.



  1. Steam broccoli or get a medium pot and add a cup of water per serving of broccoli and with a lid, boil until the florets are not so firm. Drain broccoli.
  2. Use a medium-large pot and add a cup of water per serving for the noodles or pasta and put on the stove until boiling, stirring occasionally. Drain noodles.
  3. Cut up the turkey sausage into 1/4" coins or dice to preferred size and put in large frying pan with non-stick spray and cook until browned. Place cooked sausage in a large bowl for mixing.
  4. Put all cooked items in the large mixing bowl. Add shredded and a desired amount of garlic salt and pepper. Mix everything together with large mixing spoon.
  5. Note: as an option, add some butter so the noodles stick together less.
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You can make this recipe many different ways. Change the pasta, the sauce and the cheeses to your own tastes.

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Nutrition summary:

There are 381 calories in 1 serving of Turkey Sausage and Broccoli Pasta.
Calorie break-down: 21% fat, 56% carbs, 23% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 90
Calories 381
% Daily Values*
Total Fat 10g 15%
  Saturated Fat 3.125g 16%
  Polyunsaturated Fat 1.875g  
  Monounsaturated Fat 0g  
Cholesterol 50mg 17%
Sodium 1072mg 45%
Potassium 0mg  
Total Carbohydrate 60g 20%
  Dietary Fiber 10g 40%
  Sugars 2.5g  
Protein 23.75g  
Vitamin A 2% Vitamin C 65%
Calcium 12% Iron 18%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(381 calories)
19% of RDI
Calorie Breakdown:
Carbohydrate (56%)
Fat (21%)
Protein (23%)
Carbohydrates, 60g (56%) Fat, 10g (21%) Protein, 23.75g (23%)
* Based on a RDI of 2000 calories