Turkey Enchilada Casserole
Prep Time: 15 mins
Cook Time: 45 mins
Rating:
fatsecret members overall average rating
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Turkey Enchilada Casserole
Sensational layered tortillas and ground turkey with enchilada sauce and reduced fat cheese.
Ingredients
Directions
- In a 5 to 6-quart pan over high heat, stir turkey, onion, garlic, oregano, and cumin in oil until turkey is crumbly and no longer pink, about 4 minutes.
- Stir in 1 cup enchilada sauce. Add salt to taste.
- Meanwhile, cut tortillas in half. Arrange a fourth of the halves evenly over the bottom of a shallow 3-quart casserole, overlapping to fit.
- Sprinkle a 1/4 of the cheese evenly over the tortillas, then top with 1/3 of the turkey mixture and a 1/4 of the remaining enchilada sauce, spreading each level.
- Repeat to make two more layers of tortillas, cheese, turkey mixture, and sauce; top with another layer of tortillas and sauce, then cheese.
- Bake in a 425° F (210° C) regular or convection oven until cheese is melted and casserole is hot in the center, 18 to 20 minutes.
- Sprinkle with chopped cilantro.
2326 members have added this recipe to their cookbook.
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 Reviews
This is delicious. Even my super picky, never eats anything 8 year old ate it.
17 Jan 13 by member: JViz
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It is 7 WWPP... :)
15 Nov 12 by member: farmchic87
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I added orange and green peppers and black beans to the mixture and cottage cheese to each layer. I topped it with plain greek yogurt.
18 Sep 12 by member: Jbook
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Pretty good. A little bit plain but a solid meal
29 Jul 12 by member: ummor242
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The oregano was very powerful and I didn't even use as much as listed. Wish I had some salsa or other mexican seasonings available. Overall filling and simple to make. Added dollops of sour cream but hubby didn't notice it was turkey vs beef so that was a plus.
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Super easy to make, I was making it for later so i prepped it then put it in the fringe for a few hours. The cooking time stayed the same and it turned out amazing.
04 Apr 12 by member: ngille
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quick and easy...whole family loved it. will use fire roasted tomatoes or Rotel to add some kick next time.
07 Mar 12 by member: JoyP1966
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Easy to make, tasted great
07 Feb 12 by member: slmtjm
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My husband and I loved this recipe!
07 Dec 11 by member: littlewhtdve
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Nutrition summary:
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There are 301 calories in 1 serving of Turkey Enchilada Casserole. |
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Calorie break-down: 32% fat, 33% carbs, 36% protein. |
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Nutrition Facts
Amount Per Serving
Calories
301
% Daily Values*
Total Fat
10.26g
13%
Saturated Fat
0.13g
1%
Trans Fat
0g
Polyunsaturated Fat
0.164g
Monounsaturated Fat
0.444g
Cholesterol
59mg
20%
Sodium
864mg
38%
Total Carbohydrate
23.87g
9%
Dietary Fiber
4.2g
15%
Sugars
3.01g
Protein
26.32g
Vitamin D
-
Calcium
32mg
2%
Iron
0.91mg
5%
Potassium
59mg
1%
Vitamin A
8mcg
1%
Vitamin C
1.7mg
2%
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15%
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of RDI*
(301 calories)
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Calorie Breakdown:
Carbohydrate (32%)
Fat (32%)
Protein (36%)
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* Based on a RDI of 2000 calories
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