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Yields:
3 servings
Meal Types:
Soups
Side Dishes
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Turkey Bacon Lentil Soup

Very easy and tasty lentil soup.

Ingredients

Directions

  1. Clean and rinse lentils, place in pot and add chicken broth, bring to a boil and then simmer and cook until lentils are soft but not mushy.
  2. Chop turkey bacon into small pieces and brown in pan with cooking spray (Pam) add minced garlic and fry until garlic is golden, add tomatoes and cook until tomatoes are soft.
  3. Once lentils are cooked add bacon mixture, pepper and salt to taste.
  4. Cook for additional 10 minutes. Serve hot.
33 members have added this recipe to their cookbook.
 

Average Member Rating

for Herbalife :

Average FatSecret member ranking


       

Can I Have These Foods

on Herbalife :
Food Group Avg Member Opinion 
Legumes and Legume Products
OK*
Chicken and Poultry Products
OK*
Vegetables and Vegetable Products
Favorable*
Soup
Moderation*
Spices and Herbs
Moderation*
food groups ordered by calorie contribution to recipe.

Reviews 
Definitely full of flavor, but not very soup-like. I did enjoy it as a side dish, but found the lentils a bit "al dente" for my liking. I will definitely add more chicken broth next time I make it, either enough to cook the lentils further or enough to make it a soup.
10 Mar 11 by member: daffy88
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Nutrition summary:

There are 274 calories in 1 serving of Turkey Bacon Lentil Soup.
Calorie break-down: 9% fat, 61% carbs, 30% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 24
Calories 274
 
% Daily Values*
Total Fat 2.71g 4%
  Saturated Fat 0.695g 3%
  Polyunsaturated Fat 0.866g  
  Monounsaturated Fat 0.894g  
Cholesterol 7mg 2%
Sodium 440mg 18%
Potassium 858mg  
Total Carbohydrate 42.17g 14%
  Dietary Fiber 20.3g 81%
  Sugars 2.67g  
Protein 20.8g  
 
Vitamin A 7% Vitamin C 16%
Calcium 6% Iron 31%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
14%
of RDI*
(274 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (61%)
 
Fat (9%)
 
Protein (30%)
Carbohydrates, 42.17g (61%) Fat, 2.71g (9%) Protein, 20.8g (30%)
* Based on a RDI of 2000 calories


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1 other member has added this recipe to their cookbook for Herbalife.