Turkey and Mushroom with Brown Rice

Ingredients

• 6 cups chicken broth
• 1 medium onion
• 2 tbsps italian seasonings
• 2 cups cooked brown rice
• 16 oz sliced mushrooms
• 21 oz ground turkey
• 2 tbsps corn starch
• 1/2 tsp sea salt
• 1 tsp pepper
• 1/2 cup water
• 2 1/2 cups almond milk

Directions

1. In a large soup pot sauté onions, salt, pepper and Italian seasonings in a little chicken broth until onions turn translucent.
2. Add ground turkey and cook until thoroughly done.
3. Add mushrooms and enough chicken broth to cover and cook on medium-high heat until mushrooms are soft
4. Add remaining chicken stock and almond milk. Mix cornstarch with 1/2 cup of water and add to pot. Stir and heat through.
5. Add cooked brown rice. Simmer on low for 30 minutes.
6. Enjoy!