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Yields:
1 serving
Meal Type:
Main Dishes
Rating:
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Turkey and Cheese Stuffed Pepper

Baked red bell pepper stuffed with ground turkey and cheese. You can use beef as well.

Ingredients

Directions

  1. Preheat oven to 400 °F (200 °C).
  2. Cut top off the red pepper and remove all seeds and insides.
  3. Mix turkey with black pepper and seasoned salt like Lawry's.
  4. Fill the red pepper with the meat, cover with foil and put in oven for 30 minutes.
  5. When meat has browned, add cheese on top and cook for 10 minutes.
  6. Remove from oven and let cool before serving.
256 members have added this recipe to their cookbook.
 

Average Member Rating

for Herbalife :

not yet rated.


       

Can I Have These Foods

on Herbalife :
Food Group Avg Member Opinion 
Chicken and Poultry Products
OK*
Cheese
Moderation*
Vegetables and Vegetable Products
Favorable*
Spices and Herbs
Moderation*
food groups ordered by calorie contribution to recipe.

Reviews 
Sounds yummy to me. I love ground turkey instead of ground beef. It's so less fatty.
22 Jun 07 by member: Denise1953
This was absolutely delicious!!! I served it with a couple of side dishes, but I shouldn't have because this itself was so filling! Yum
05 Jun 09 by member: SkinnySarah
This was scrumptious. I modified it somewhat by adding chopped onions, celery and fresh garlic.
I used ground beef for this recipe and it was delicious! Didn't need any other food with it... I submitted the photo to show what the dish looks like. I loved it! Plus I was full after eating.. :)
05 Oct 12 by member: BBD5
Cooked ground beef (not turkey) in skillet with a bit of onion. Used green pepper (not red) and cut it in half top to bottom. Cooked pepper alone in microwave until just tender. Stuffed it with meat/onion mixture, topped it with cheese, and back in microwave just until cheese melts. Very good this way, and great for when you are in a hurry!
19 Mar 13 by member: RavenSoul69
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Nutrition summary:

There are 306 calories in 1 serving of Turkey and Cheese Stuffed Pepper.
Calorie break-down: 54% fat, 10% carbs, 36% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 165
Calories 305
 
% Daily Values*
Total Fat 18.28g 28%
  Saturated Fat 8.009g 40%
  Polyunsaturated Fat 2.709g  
  Monounsaturated Fat 5.996g  
Cholesterol 115mg 38%
Sodium 415mg 17%
Potassium 539mg  
Total Carbohydrate 7.43g 2%
  Dietary Fiber 2.4g 10%
  Sugars 5.14g  
Protein 27.91g  
 
Vitamin A 79% Vitamin C 377%
Calcium 23% Iron 12%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
15%
of RDI*
(305 calories)
15% of RDI
Calorie Breakdown:
 
Carbohydrate (10%)
 
Fat (54%)
 
Protein (36%)
Carbohydrates, 7.43g (10%) Fat, 18.28g (54%) Protein, 27.91g (36%)
* Based on a RDI of 2000 calories