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Tropical Chicken Salad Pasta Shells
A chicken salad with a tropical twist.
- In a large bowl add chicken, shallots, mayonnaise, mustard and cashews, stir until well combined.
- Gently mix in the fruit and season with salt and pepper.
- Cook, drain and cool jumbo pasta shells.
- Spoon 2 tablespoons of chicken salad mixture into pasta shells.
- Refrigerate until serving.
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