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Yields:
1 serving
Meal Types:
Appetizers
Main Dishes
Lunch
Rating:
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Tortilla Pizza

A low calorie "pizza" with mozzarella and vegetables.

Ingredients

Directions

  1. Coat a frying pan with non-stick spray and bake tortilla until browned.
  2. Remove tortilla from heat and add to a sprayed cookie sheet.
  3. Add thin layer of sauce and the desired amount of cheese to the tortilla. Add any vegetables.
  4. Broil for about 5-10 minutes.
  5. If tortilla is soft when done baking, you can throw it back in the frying pan for a few minutes.
  6. Note: add fresh veggies to make it even healthier... broccoli, peppers, mushrooms and tomatoes and a whole-wheat tortilla make this the ultimate "treat". Also watch the calorie content of your sauce, the amount of cheese and the size of your tortilla or the calories can get out of control fast.
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Reviews 
as long as you use the low fat cheese this looks absolutely yummy!
30 Jul 08 by member: lttlangel
Grill tortilla without any oils or spray on a griddle pan and then add pizza sauce and light mozz cheese with plenty of veggies. Low point lunch, dinner or even appetizer.
27 Aug 08 by member: mkmcrrcs8
Looks great!!! Thanks for the idea!
27 Aug 08 by member: CndDsy
I love this, tried it today instead of ording our usual pizza on Saturdays. It's great!
01 Aug 09 by member: Bunnybiter

     
 

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Nutrition summary:

There are 208 calories in 1 serving of Tortilla Pizza.
Calorie break-down: 38% fat, 41% carbs, 21% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 79
Calories 208
 
% Daily Values*
Total Fat 8.75g 13%
  Saturated Fat 4.258g 21%
  Polyunsaturated Fat 0.982g  
  Monounsaturated Fat 3.026g  
Cholesterol 15mg 5%
Sodium 478mg 20%
Potassium 288mg  
Total Carbohydrate 21.45g 7%
  Dietary Fiber 1.5g 6%
  Sugars 4.45g  
Protein 10.77g  
 
Vitamin A 13% Vitamin C 11%
Calcium 26% Iron 8%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
10%
of RDI*
(208 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (41%)
 
Fat (38%)
 
Protein (21%)
Carbohydrates, 21.45g (41%) Fat, 8.75g (38%) Protein, 10.77g (21%)
* Based on a RDI of 2000 calories