Add to my cookbook
Add to food diary
Yields:
4 servings
Meal Types:
Main Dishes
Breads & Baked Products
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Tomato and Gruyere Tart

Delicious way to have tomatoes even if you don't like them.

Ingredients

Directions

  1. Pre-heat oven to 410 °F (210 °C).
  2. Prepare pie crust (pre-bake if necessary).
  3. Slice tomatoes thinly, as well as cheese. Wash and chop thyme.
  4. Place tomatoes, cheese, and thyme on crust, drizzle with olive oil. Season with salt and pepper to taste.
  5. Bake for 30 minutes. Cool slightly and serve.
6 members have added this recipe to their cookbook.
 

 
View member ratings and ingredients suitability for a particular diet
choose diet

     
 

Review This Recipe



 Sign in to review this recipe
 

Other Related Links

Kitchen


Related Recipe Collections

Cheese Recipes Main Dish Recipes Pie Main Dish Recipes 300-400 Calorie Recipes

Other Related Recipes

Mexican enchiladas turned into a quick and hearty bake.
A tasty pasta dish made with veggie pasta.
You can use this for tacos, nachos, enchiladas, or add it to a salad.
You don't need bread to have cheese sticks.
by: Navynuc
Easy to make Brazilian cheesy bread, often served in Brazilian steak houses.
Individually sized mini cheeseburgers.

Share Your Recipes!

Nutrition summary:

There are 367 calories in 1 serving of Tomato and Gruyere Tart.
Calorie break-down: 62% fat, 26% carbs, 12% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 229
Calories 367
 
% Daily Values*
Total Fat 25.4g 39%
  Saturated Fat 8.77g 44%
  Polyunsaturated Fat 4.732g  
  Monounsaturated Fat 10.728g  
Cholesterol 27mg 9%
Sodium 322mg 13%
Potassium 271mg  
Total Carbohydrate 24.37g 8%
  Dietary Fiber 2.8g 11%
  Sugars 2.59g  
Protein 11g  
 
Vitamin A 20% Vitamin C 21%
Calcium 27% Iron 9%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
18%
of RDI*
(367 calories)
18% of RDI
Calorie Breakdown:
 
Carbohydrate (26%)
 
Fat (62%)
 
Protein (12%)
Carbohydrates, 24.37g (26%) Fat, 25.4g (62%) Protein, 11g (12%)
* Based on a RDI of 2000 calories