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Yields:
4 servings
Meal Types:
Main Dishes
Breads & Baked Products
Rating:
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Tomato and Gruyere Tart

Delicious way to have tomatoes even if you don't like them.

Ingredients

Directions

  1. Pre-heat oven to 410 °F (210 °C).
  2. Prepare pie crust (pre-bake if necessary).
  3. Slice tomatoes thinly, as well as cheese. Wash and chop thyme.
  4. Place tomatoes, cheese, and thyme on crust, drizzle with olive oil. Season with salt and pepper to taste.
  5. Bake for 30 minutes. Cool slightly and serve.
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Nutrition summary:

There are 367 calories in 1 serving of Tomato and Gruyere Tart.
Calorie break-down: 62% fat, 26% carbs, 12% protein.

Nutrition Facts
Serving Size: 1 serving
 
Amount Per Serving
Calories from Fat 229
Calories 367
 
% Daily Values*
Total Fat 25.4g 39%
  Saturated Fat 8.77g 44%
  Polyunsaturated Fat 4.732g  
  Monounsaturated Fat 10.728g  
Cholesterol 27mg 9%
Sodium 322mg 13%
Potassium 271mg  
Total Carbohydrate 24.37g 8%
  Dietary Fiber 2.8g 11%
  Sugars 2.59g  
Protein 11g  
 
Vitamin A 82% Vitamin C 84%
Calcium 107% Iron 37%
18%
of RDI*
(367 calories)
18% of RDI
Calorie Breakdown:
 
Carbohydrate (26%)
 
Fat (62%)
 
Protein (12%)
* Based on a RDI of 2000 calories