Prep Time: 15 mins
Cook Time: 5 mins
Rating:
fatsecret members overall average rating
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Tiger prawns with fresh tomatoes and basil, served on a bed of sea weed.
Ingredients
Directions
- Quarter and remove seeds from tomatoes, then dice.
- Mix tomatoes, garlic, salt, pepper, basil and olive oil together.
- Divide mixed greens evenly into the center of 4 serving plates. Cut the sushi wrap into strips and place around the mixed greens on each plate. Place one lemon slice onto the bed of mixed greens.
- On medium heat saute your tomato mixture with prawns for 3 minutes. Add white wine and saute for 2 minutes more.
- Remove from heat and divide the prawns, 4 to each plate. Then spoon the tomato mixture evenly over the prawns. Serve warm.
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