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4 servings
Meal Type:
Main Dishes
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Thanksgiving Turkey Tenderloins

Turkey bacon adds a smokey flavor when wrapped around stuffed and seasoned turkey tenderloins.



  1. Pre-heat oven to 350 °F (175 °C) prepare a baking sheet by covering with foil.
  2. Stuff each tender with a piece of celery and one slice of onion. Roll up, and spray with butter/oil spray. Sprinkle with the seasonings.
  3. Wrap turkey bacon slices around the tender roll-ups. Four tenderloins will be covered by a pound package , with four slices to spare.
  4. Arrange on foil covered baking tray, and spray lightly with the butter/oil spray.
  5. Cook in center of oven for forty minutes (checking temperature). Meat is done at 160 °F (70 °C).
  6. Let rest five minutes before serving.
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No fighting over the drumsticks!
22 Nov 07 by member: Pats


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Nutrition summary:

There are 479 calories in 1 serving of Thanksgiving Turkey Tenderloins.
Calorie break-down: 60% fat, 5% carbs, 35% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 290
Calories 480
% Daily Values*
Total Fat 32.17g 49%
  Saturated Fat 9.646g 48%
  Polyunsaturated Fat 7.829g  
  Monounsaturated Fat 12.482g  
Cholesterol 129mg 43%
Sodium 2637mg 110%
Potassium 660mg  
Total Carbohydrate 6.5g 2%
  Dietary Fiber 0.9g 4%
  Sugars 1.43g  
Protein 40.88g  
Vitamin A 5% Vitamin C 4%
Calcium 3% Iron 16%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(480 calories)
24% of RDI
Calorie Breakdown:
Carbohydrate (5%)
Fat (60%)
Protein (35%)
Carbohydrates, 6.5g (5%) Fat, 32.17g (60%) Protein, 40.88g (35%)
* Based on a RDI of 2000 calories