Thanksgiving Turkey Tenderloins
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fatsecret members overall average rating
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Thanksgiving Turkey Tenderloins
Turkey bacon adds a smokey flavor when wrapped around stuffed and seasoned turkey tenderloins.
Ingredients
Directions
- Pre-heat oven to 350 °F (175 °C) prepare a baking sheet by covering with foil.
- Stuff each tender with a piece of celery and one slice of onion. Roll up, and spray with butter/oil spray. Sprinkle with the seasonings.
- Wrap turkey bacon slices around the tender roll-ups. Four tenderloins will be covered by a pound package , with four slices to spare.
- Arrange on foil covered baking tray, and spray lightly with the butter/oil spray.
- Cook in center of oven for forty minutes (checking temperature). Meat is done at 160 °F (70 °C).
- Let rest five minutes before serving.
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 Reviews
No fighting over the drumsticks!
22 Nov 07 by member: Pats
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Nutrition summary:
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There are 479 calories in 1 serving of Thanksgiving Turkey Tenderloins. |
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Calorie break-down: 60% fat, 5% carbs, 34% protein. |
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Nutrition Facts
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Serving Size: 1 serving
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Amount Per Serving |
Calories from Fat 290
Calories 480
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% Daily Values* |
Total Fat
32.17g
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49% |
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Saturated Fat
9.646g
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48% |
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Polyunsaturated Fat
7.829g
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Monounsaturated Fat
12.482g
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Cholesterol
129mg
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43% |
Sodium
2637mg
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110% |
Potassium
660mg
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Total Carbohydrate
6.5g
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2% |
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Dietary Fiber
0.9g
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4% |
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Sugars
1.43g
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Protein
40.88g
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Vitamin A
19% |
Vitamin C
15% |
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24%
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of RDI*
(480 calories)
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Calorie Breakdown:
Carbohydrate (6%)
Fat (60%)
Protein (34%)
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* Based on a RDI of 2000 calories
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